Recipes - Main courses - Eggs

Omelette with goat cheese, aubergines, onions and red peppers. (*)

Portions for 1 person:

2 eggs

4oz of cooked aubergines

2oz of cooked onions

1/2 red pepper cooked in oven

1oz goat cheese

2 tbsp olive oil

1 slice of country bread

Nutriments table

Prepare the vegetables on previous days by doubling quantities for another dish.

Heat a large pan with the olive oil over medium heat. Slice the onion quite thinly and put in the pan. Cut the aubergine in three sections and then slice in 1/4" segments. Do not peel the aubergine. Cook the aubergines between 30 and 45mn. Take care not to burn the vegetables; keep an eye on the pan the first time.

Cook the red pepper 1h in the oven or in a closed pan (turn it every 15mn), peel and seed it.

Put all the vegetables in a frying pan with 1tbsp of olive oil.

The omelette:

Beat the egg slightly in a bowl and cut in the goat cheese in small pieces and beat a second time.

When the vegetables are hot, add the remaining olive oil in the pan. Cover the vegetables with the omelette and spread it evenly over the vegetables. After a few minutes, fold the omelette by starting by one side.

Very good omelette!!!